Have you ever felt itchy or ill after eating something specific? For some people, allergies are obvious. They break out in hives, their eyes get swollen, and they may even have trouble drawing a breath, resulting in immediate medical attention. For other people, allergies present as sensitivities, which are less severe than allergies but sometimes difficult to deal with. If you suspect that certain foods make you sick, come down to Polmed Primary Care & Walk-In Clinic for food sensitivity testing near Clearwater.
Did you know that roundabout 32 million people have food allergies and sensitivities in the United States alone? Allergies can be either mild or severe, but they are still there, and they could worsen to cause problems later on. Therefore, it’s important to know what your body can and cannot handle when it comes to what you eat.
Some food allergies and sensitivities begin in childhood. As a matter of fact, many children are intolerant to eggs to some degree, but it’s a sensitivity they usually grow out of. Fish, milk, and nuts, like peanuts, are common food allergies, but people typically don’t outgrow those sensitivities.
How Could Food Sensitivities Affect Your Everyday Life?
If you have a food you love but feel sick afterward, it could be due to an allergy or sensitivity that you don’t realize you have. It’s important to become aware and attentive to how you eat and what you eat. Symptoms of mild food sensitivities could include:
- Troubles with digestion or change in bowel movements.
- Mild to severe discomfort or abdominal bloat.
- Nausea or vomiting after eating a certain food.
- Swelling in the hands or fingers.
- Excessive gassiness.